Eggplant spread with red lentils

Vegetable spread made with an original Transilvanian recipe. Use it on your breakfast bread, as a sauce with meats or to add some flavour to soups, stews. 

Ingerdients: onion, pritamin pepper, grilled eggplant, red lentils, tomato juice, spicy pepper, salt, pepper, preservatives, bay leave, olive oil

Amount: 260g