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Spring fairy tea
This is a completely edible blend, which can be used as a traditional tea, or to add some flavours to your limonade.
Ingerdients: dried apple, edible dried flowers (violet, rose, lavender, elderberry, organ, marigold, acacia) in a variable amount
Add one teaspoon tea in a cup of hot water and set it aside for 5-8 minutes. It is not necessary to filter it, because the tea is edible.