Spring fairy tea

Spring fairy tea

This is a completely edible blend, which can be used as a traditional tea, or to add some flavours to your limonade. 

Ingerdients: dried apple, edible dried flowers (violet, rose, lavender, elderberry, organ, marigold, acacia) in a variable amount

Suggested use:

Add one teaspoon tea in a cup of hot water and set it aside for 5-8 minutes. It is not necessary to filter it, because the tea is edible.